Saturday, June 8, 2013

I also cook...

So the other day, OK it was last week. I got the bountiful basket and it had Swiss Chard in it. So to the computer I went, and looked up what to do with it. I do this often since expanding my vegetable purchases through the Bountiful Basket. I found many recipes, and decided to cut it and cook it with Italian seasonings and Bacon! Man it turned out so good it was all consumed right away. Here is a picture of it on a plate, Thank You Cindy!
I recommend participating in The Bountiful Basket program. It is a fantastic deal, and it expands the palate!

No comments:

Post a Comment